Tartarun restaurant situated in Malta specialises in fresh fish. We select the fish and its source carefully to provide genuine local produce for an exquisite fish dining experience. The feel of the restaurant is rustic, with a lot of wood work, yet it has a modern finish exposing local scenery and local way of life.
Tartarun offers quality cuisine in a casual atmosphere. A family run establishment, the Schiavone Family have devised a menu taht uses only the finest produced ingredients and fresh local fish sourced daily, which they turn into delicious local dishes with an international twist.
the name of the restaurant, Tartarun, has been borrowed from special Maltese fishing nets. The cuisine on offer is extremely high quality, yet being a family run operation the atmosphere is warm and informal.