Manouche is an everyday craft bakery and bistro which celebrates the finesse of classical French cooking, while retaining a flair and passion for local ingredients and culinary traditions.
Maltese
A classy and romantic restaurant serving a’ la carte menu, specializing in fresh pasta, daily fresh fish & premium meat from Chef Adrian’s kitchen & hosted by Hermann Bonaci.
Melita is a place full of never ending memories and stories to be told. Everyone at some point has been here.
Butterfly diner open under new management. Choose from a selection of Maltese food, wraps, ftira, burgers & more, cooked with love & passion.
Situated in an old town house in St Julian’s, Peperoncino has a friendly and welcoming atmosphere.
Choose al-fresco dining overlooking the breathtaking panorama high above Mgarr Harbour, or the elegant yet relaxing atmosphere inside.