The man behind the award winning Tarragon restaurant in St. Paul’s Bay, Malta – crowned Best Restaurant in Malta 2014, by the Definitively Good Guide Co.
Awarded the Silver Spoon accolade, in 2013 and 2014 successively – Marvin Gauci, is excited to welcome you to a new dining experience at Caviar & Bull.
Establishing itself as the top dining location for modern Mediterranean cuisine in Malta, Caviar & Bull’s signature dishes include Wagyu beef taco’s and the delectable hand carved house-smoked fresh salmon with parmigiano foam, aromatic herbs, honey caviar, truffle and black seeds.
Located in St. Julian’s with striking views across St. Georges Bay, Caviar & Bull is the perfect venue for dining out in Malta.
A gastronomic menu of mouthwatering dishes of locally sourced ingredients await. Alternatively, pull up a stool at the Champagne and Oyster Bar, or meet with friends in the lounge, over cocktails with a molecular twist.