5 years is a long time... and running a restaurant as alive as Bacchus for 35 years is a life time.
But it still seems as if the restaurant opened its doors yesterday for owner and managing director Mario Vella Gatt who is just as passionate about what is achieved today by the restaurant as he was when the doors first opened on that Summer’s day in August of 1976.
The kitchen brigade is led by Antoinne Mamo who leads through humble example and has those qualities that inspire and encourage his team to produce real time experiences turning fresh produce into culinary delights.
09.00 to 00.00 ( lunch: 11.30 - 15.30, dinner: 17.00 - 23.00)
Accept credit cards