‘A Modo Mio’, which in Italian translate to ‘My Way’ has its name by being managed by a few simple rules; we use the freshest ingredients picked at the right time of season, a genuine love for food and the technique to blend them all together.
Our chef, searches endlessly between markets in search of genuine products, herbs and spices. The family relationship with the local fishermen and some excellent butchers guarantees superb quality over our entire menu.
A place where not only the food is great, but also the dining experience. Our helpful tenders are eager to serve you lunch or dinner and can’t wait to see you there.